CATERING MENU

TRADITIONAL MIXED   
XL $650 | L $530

Mussels, Calamari, Flake, Chicken, Chorizo and Capsicum.

Garnished with peas, tomato and lemon. 

MEAT
XL $600 | L $500

Spanish Chorizo, Chicken and Capsicum. 

Garnished with peas, tomato and lemon. 

GOURMET SEAFOOD 
XL $750 | L $600

Prawns, Mussels, Calamari, Scallops and Fish. 

Add Chorizo and Chicken + $50

Garnished with peas, tomato and lemon. 

VEGETARIAN / VEGAN 
XL $550 | L $450

Seasonal Vegetables, Capsicum, Mushroom, Pumpkin and Zucchini. 

Garnished with peas, tomato and lemon. 

SPANISH CHURROS
$4 PER PERSON

Churros with chocolate and vanilla bean.

Prices include GST.

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XL pans feed 35 people. Large pans feed 25 people. 
Prices include bamboo boats, forks and napkins. 
Chef to cook and serve paella. 

Additional service staff available on request. 
 
Minimum spend $550.