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CATERING MENU

TRADITIONAL MIXED   
XXL $850 | L $600

Mussels, Calamari, Flake, Chicken, Chorizo and Capsicum.

Garnished with peas, tomato and lemon. 

MEAT
XL $750 | L $550

Spanish Chorizo, Chicken and Capsicum. 

Garnished with peas, tomato and lemon. 

GOURMET SEAFOOD 
XL $900 L $700

Prawns, Mussels, Calamari, Scallops and Fish. 

Add Chorizo and Chicken + $50

Garnished with peas, tomato and lemon. 

VEGETARIAN 
XL $700 | L $500

Seasonal Vegetables, Capsicum, Mushroom, Pumpkin and Zucchini. 

Garnished with peas, tomato and lemon. 

SPANISH CHURROS
$7 PER PERSON

Churros with chocolate and vanilla bean.

Prices include GST.

XXL pans feed 35 people. Large pans feed 20 people. 
Prices include bamboo boats, forks and napkins. 
Chef to cook and serve paella. 

Additional service staff maybe required.
Food truck fee may apply for travel and fuel.
Minimum spend $1500

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