CATERING MENU
TRADITIONAL MIXED
XL $800 | L $550
Mussels, Calamari, Flake, Chicken, Chorizo and Capsicum.
Garnished with peas, tomato and lemon.
MEAT
XL $700 | L $500
Spanish Chorizo, Chicken and Capsicum.
Garnished with peas, tomato and lemon.
GOURMET SEAFOOD
XL $900 L $650
Prawns, Mussels, Calamari, Scallops and Fish.
Add Chorizo and Chicken + $50
Garnished with peas, tomato and lemon.
VEGETARIAN / VEGAN
XL $650 | L $500
Seasonal Vegetables, Capsicum, Mushroom, Pumpkin and Zucchini.
Garnished with peas, tomato and lemon.
SPANISH CHURROS
$4 PER PERSON
Churros with chocolate and vanilla bean.
Prices include GST.
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XL pans feed 30 people. Large pans feed 20 people.
Prices include bamboo boats, forks and napkins.
Chef to cook and serve paella.
Additional service staff available on request.
Minimum spend $550.