CATERING MENU
TRADITIONAL MIXED
XL $900 | L $600
Mussels, Calamari, Flake, Chicken, Chorizo and Capsicum.
Garnished with peas, tomato and lemon.
MEAT
XL $800 | L $575
Spanish Chorizo, Chicken and Capsicum.
Garnished with peas, tomato and lemon.
GOURMET SEAFOOD
XL $950 L $700
Prawns, Mussels, Calamari, Scallops and Fish.
Add Chorizo and Chicken + $50
Garnished with peas, tomato and lemon.
VEGETARIAN
XL $750 | L $500 MED $350
Seasonal Vegetables, Capsicum, Mushroom, Pumpkin and Zucchini.
Garnished with peas, tomato and lemon.
SPANISH CHURROS
$8 PER PERSON
Churros with chocolate and vanilla bean.
XL pans feed 30 to 35 people. Large pans feed 20 to 25 people.
Prices include bamboo boats, forks and napkins.
Chef to cook and serve paella.
Additional service staff maybe required.
Food truck fee may apply for travel and fuel out side of 50km of Ballarat.
Please enquire about of finger food and tapas selection via email.
Minimum spend $1800
GST. included in price